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HOME
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MORE RESTAURANT INFORMATION |
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OUR
FOOD IS AVAILABLE FOR TAKEOUT
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**
FOOD AND BEVERAGE MENU'S ARE SUBJECT TO CHANGE WITHOUT NOTICE
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CLOSED
MONDAYS
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| GERMAN PANCAKES |
| TWO
ROLLED PANCAKES FILLED WITH PRESERVES |
| AMERICAN BREAKFAST |
| TWO
EGGS ANY STYLE, SAUSAGE OR
BACON, TOAST OR ENGLISH
MUFFIN, GERMAN FRIES WITH ONIONS |
| EGGS
BENEDICT |
| TWO POACHED EGGS, BLACK
FOREST HAM ON ENGLISH MUFFINS, TOPPED WITH HOLLANDAISE SAUCE,
GERMAN FRIES WITH ONIONS |
| KAISERSCHMARREN |
| GERMAN
PANCAKE
PIECES WITH APPLES AND WALNUTS |
| STEAK AND
EGGS |
| NEW
YORK STEAK AND TWO EGGS, GERMAN FRIES WITH ONIONS |
| OMELETTE KAISERHOF |
| THREE EGG OMELETTE FILLED
WITH IMPORTED SWISS CHEESE ON BLACK FOREST HAM, GERMAN FRIES WITH
ONIONS |
| POACHED SALMON |
| FILET
OF SALMON COVERED IN HOLLANDAISE SAUCE SERVED WITH
RED ROSE POTATOES |
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RETURN TO TOP |
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APPETIZERS |
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| SAUTÉED MUSHROOMS |
| BASKET OF ONION RINGS |
| BEER BATTERED |
| SMOKED SALMON WITH TOAST POINTS |
| BOWL OF GOULASH SOUP |
| SOUP OF THE DAY (BOWL) |
| HERRING IN WINE SAUCE OR SOUR CREAM |
| ESCARGOTS |
| GARLIC-HERB BUTTER |
| GULF SHRIMP COCKTAIL |
| WURST SAMPLER |
| HOUSE OR CUCUMBER SALAD |
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| SANDWICHES |
| SERVED WITH FRENCH FRIES
OR GERMAN POTATO
SALAD |
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| KAISERHOF GRILLED |
| SLICED BAUERNWURST WITH SAUERKRAUT ON
KAISER ROLL WITH MELTED SWISS |
| HOT NEW YORK STYLE PASTRAMI ON RYE |
| TURKEY CLUB ON TOASTED WHITE BREAD |
| REUBEN WITH PASTRAMI ON GERMAN RYE |
| BLACK FOREST HAM & SWISS ON RYE |
| TURKEY BREAST |
| YOUR CHOICE OF BREAD |
| 1/2 POUND HAMBURGER |
| WITH CHEESE ADD $1.00 |
| OPEN FACED GRILLED CHEESE |
| WITH IMPORTED SWISS CHEESE, BACON,
TOMATOES |
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SALADS &
COLD ENTREES |
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| COBB SALAD |
| MIXED SALAD GREENS WITH
DICED TURKEY BREAST, BACON, BELL PEPPERS, CRUMBLED BLUE CHEESE DRESSING ON THE SIDE |
| STEAK TARTAR |
| FRESHLY GROUND RAW LEAN
BEEF ROUND STEAK WITH EGG YOLK AND TRADITIONAL CONDIMENTS, RECOMMENDED WITH RYE BREAD |
| GREEN SALAD & BOWL OF SOUP OF
THE DAY |
| FIELD GREEN & CHICKEN BREAST |
| BABY FIELD GREENS IN A
VINAIGRETTE TOPPED WITH TENDER GRILLED CHICKEN STRIPS |
| CHEF'S SALAD |
| MIXED GREENS TOPPED WITH
JULIENNE OF TURKEY, HAM & SWISS, CHOPPED EGG, YOUR CHOICE OF DRESSING ON THE SIDE |
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| SIDE DISHES |
| LARGE AND SMALL |
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APPLESAUCE, BREAD DUMPLING, FRENCH FRIED
POTATOES, GERMAN FRIED POTATOES, MASHED POTATOES, POTATO PANCAKES, RED CABBAGE, RED
POTATOES IN THE JACKET, SAUERKRAUT, SPATZLE, VEGETABLE OF THE DAY, WIDE EGG NOODLES
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| LUNCH ENTREES |
| ENTREES INCLUDE A CUP OF SOUP, SALAD,
CHOICE OF ONE SIDE DISH |
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| FISH |
| SAUTÉED IDAHO RAINBOW TROUT |
| WITH LEMON PARSLEY BUTTER |
| BROILED HALIBUT STEAK |
| WITH MUSHROOM-SHERRY
BUTTER |
| SAUTÉED GULF SHRIMP |
| GARLIC-CREAM SAUCE WITH
BRANDY |
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| TRADITIONAL FAVORITES |
| BAVARIAN STYLE SAUERBRATEN |
| MARINATED GERMAN POT ROAST |
| BRATWURST (VEAL) OR BAUERNWURST
(PORK) |
| JAGER SCHNITZEL |
| SAUTÉED VEAL CUTLET IN
MUSHROOM CREAM SAUCE |
| WIENER SCHNITZEL |
| SAUTÉED BREADED VEAL CUTLET |
| ROULADEN OF BEEF |
| STUFFED ROLLED BEEF, ONION, BACON,
CARROTS |
| CALVES LIVER |
| SLICED, SAUTÉED WITH
FRIED ONIONS OR BACON (ADDITIONAL CHARGE FOR BOTH) |
| SCHWEINSHAXE |
| ROAST PORK SHANK WITH
DEMI-GLACE (SIZE
VARIES, ASK YOUR SERVER) |
| PAPRIKA SCHNITZEL |
| SAUTÉED PORK CUTLETS IN PAPRIKA-CREAM
SAUCE |
| BEEF GOULASH KAISERHOF |
| CUBES OF BEEF ROUND BRAISED WITH
PAPRIKA |
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| HOUSE SPECIALTIES |
| HOMEMADE BRATWURST |
| ZIGEUNERWURST |
| VEAL BRATWURST, SPICY
PAPRIKA SAUCE, PEPPERS, ONIONS |
| WURSTPLATTE |
| SMALL BRATWURST,
BAUERNWURST AND KNACKWURST, SAUERKRAUT, RED SKIN POTATOES |
| CHICKEN PAPRIKA |
| BRAISED CHICKEN BREASTS IN
PAPRIKA-SOUR CREAM SAUCE |
| SCHWABISCHER ROASTBRATEN |
| SAUTÉED NEW YORK STEAK WITH ONIONS, AU
JUS |
| KASSLER RIPPCHEN |
| SMOKED PORK CHOP |
| POTATO PANCAKES |
| WITH BACON AND APPLE
SAUCE |
| NEW YORK STRIP STEAK |
| BROILED 8 OZ. CUT OF STRIP STEAK TOPPED
WITH HERB BUTTER |
| ZIGEUNER SCHNITZEL |
| SAUTÉED PORK CUTLETS IN GYPSY SAUCE |
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RETURN TO TOP |
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SPECIALS INCLUDE
SOUP OF THE DAY OR SALAD (MIXED GREEN OR
CUCUMBER), CHOICE OF ONE SIDE DISH, ROLLS AND
BUTTER
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| LARGE HOME MADE
BRATWURST |
| ALL PORK SAUSAGE,
TOPPED WITH DEMI-GLACE |
| BAKED MEAT LOAF |
| WITH MUSHROOM-WINE
SAUCE |
| CHICKEN GRUYERE |
| tomatoes,
mushrooms, melted imported swiss cheese |
| PORK SCHNITZEL |
| PORK LOIN CUTLET,
BREADED AND SAUTÉED IN BUTTER |
| BEEF GOULASH |
| BRAISED BEEF CUBES
IN ZESTY PAPRIKA SAUCE |
| PFEFFER STEAK |
| NEW YORK STRIP
STEAK WITH BLACK CRACKED PEPPERCORN BRANDY SAUCE |
| VEAL ala SWISS |
| (ZURICHER
GESCHNETZELTES) THINLY SLICED VEAL WITH WHITE WINE MUSHROOM CREAM
SAUCE |
| LARGE BREADED
SHRIMP |
| TARTAR SAUCE AND
COCKTAIL SAUCE |
| SALMON FILET |
| POACHED, WITH
HOLLANDAISE SAUCE |
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RETURN TO TOP |
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| OUR DINNER MENU |
| Served
Tuesday-Saturday 5:00pm to 10:00pm |
| and Sunday
4:30pm to 9:00pm |
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| APPETIZERS |
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| HOT |
| SAUTÉED MUSHROOMS |
| WEINBERGSCHNECKEN (ESCARGOTS, GARLIC
BUTTER) |
| MOZZARELLA CHEESE STICKS |
| BOWL OF GOULASH SOUP |
| CRAB CAKES |
| COLD |
| HERRING IN WINE SAUCE OR SOUR CREAM |
| SHRIMP COCKTAIL |
| SMOKED SALMON WITH TOAST POINTS |
| STEAK TARTAR CANAPÉS |
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| COLD ENTREES |
| SERVED WITH ROLL AND BUTTER |
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| SALAT TELLER (SALAD PLATTER) |
| CUCUMBER SALAD, POTATO
SALAD, CARROTS, MUSHROOMS, SALAD GREENS, ONIONS, SLICED TOMATOES, DRESSING ON THE SIDE |
| STEAK TARTAR |
| FRESHLY GROUND RAW LEAN
BEEF ROUND STEAK WITH EGG YOLK AND TRADITIONAL CONDIMENTS, RECOMMENDED WITH RYE BREAD |
| COBB SALAD |
| MIXED SALAD GREENS, DICED
TURKEY BREAST, BACON, BOILED EGG, CRUMBLED BLUE CHEESE, DRESSING ON THE SIDE |
| FIELD GREEN AND CHICKEN BREAST |
| BABY FIELD GREENS IN A
BALSAMIC VINAIGRETTE TOPPED WITH TENDER GRILLED CHICKEN BREAST STRIPS |
| VEGETABLE PLATTER |
| MEATLESS SELECTION OF HOT
VEGETABLES SERVED WITH SOUP OF THE DAY OR SALAD |
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| FOR CHILDREN (under 12) |
| SERVED WITH FRENCH FRIED POTATOES |
| HALF POUND BURGER |
| HONEY DIPPED FRIED CHICKEN |
| KNACKWURST (2 PIECES) |
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| VEAL |
| SERVED WITH BOWL OF SOUP OF THE DAY
(ADDITIONAL CHARGE FOR GOULASH SOUP) OR SALAD (MIXED GREEN OR CUCUMBER),
CHOICE
OF TWO SIDE DISHES, ROLLS AND BUTTER |
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| WIENER SCHNITZEL |
| BREADED MILK FED VEAL
CUTLET, SAUTÉED IN BUTTER |
| SCHNITZELETTE GRUYERE |
| VEAL CUTLETS, TOMATOES,
MUSHROOMS, MELTED SWISS |
| SCHNITZEL HOLSTEIN |
| BREADED VEAL CUTLET, FRIED
EGG, ANCHOVIES, CAPERS |
| CALVES LIVER |
| SLICED, SAUTÉED WITH
FRENCH ONIONS OR BACON (FOR BOTH ADD$1.50) |
| JAGER SCHNITZEL |
| SAUTÉED VEAL CUTLET WITH
MUSHROOM CREAM SAUCE |
| VEAL IMPERIAL |
| SAUTÉED VEAL STEAK,
GRILLED BLACK FOREST HAM, MELTED SWISS |
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| PORK |
| SERVED WITH BOWL OF SOUP OF THE DAY
(ADDITIONAL CHARGE FOR GOULASH SOUP) OR SALAD (MIXED GREEN OR CUCUMBER),
CHOICE
OF TWO SIDE DISHES, ROLLS AND BUTTER |
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| KASSELER RIPPCHEN |
| SMOKED CENTER CUT PORK
CHOPS |
| EISBEIN |
| FRESHLY BOILED PORK SHANK
(SIZE VARIES, ASK YOUR SERVER) |
| SCHWEINSHAXE |
| GEBRATEN, FRESH ROASTED
PORK SHANK (SIZE VARIES, ASK YOUR SERVER) |
| ZIGEUNER SCHNITZEL |
| PORK CUTLETS IN SPICY
PAPRIKA SAUCE WITH ONIONS, PEPPERS |
| PAPRIKA SCHNITZEL |
| PORK CUTLETS IN
PAPRIKA-SOUR CREAM SAUCE |
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| CHICKEN |
| SERVED WITH BOWL OF SOUP OF THE DAY
(GOULASH SOUP ADD $1.50) OR SALAD (MIXED GREEN
OR CUCUMBER), CHOICE
OF TWO SIDE DISHES, ROLLS AND BUTTER |
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| KASEHAHNCHEN |
| CHICKEN BREAST COATED WITH
GRATED CHEESE AND PAPRIKA SAUCE |
| CHICKEN TARRAGON |
| SAUTÉED CHICKEN BREASTS
IN CHARDONNAY-CREAM SAUCE |
| CHICKEN PAPRIKA |
| BRAISED CHICKEN BREASTS IN
PAPRIKA-SOUR CREAM SAUCE |
| CHICKEN PEPPERCORN |
| SAUTÉED CHICKEN BREASTS
IN BRANDY-GREEN PEPPERCORN SAUCE |
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| SEA FOOD |
| SERVED WITH BOWL OF SOUP OF THE DAY
OR SALAD (MIXED GREEN OR CUCUMBER), CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
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| RAINBOW TROUT |
| SAUTÉED IN LEMON-PARSLEY
BUTTER |
| POACHED SALMON
FILET |
| COVERED WITH HOLLANDAISE
SAUCE |
| GRILLED HALIBUT STEAK |
| TOPPED WITH
MUSHROOM-SHERRY BUTTER |
| GRILLED SWORDFISH STEAK |
| WITH HERB BUTTER |
| SAUTÉED SHRIMP |
| IN GARLIC-HERB CREAM SAUCE
WITH ASBACH BRANDY |
| BROILED LOBSTER TAIL |
| 9 OZ. TAIL WITH DRAWN
BUTTER AND COCKTAIL SAUCE |
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| STEAKS |
| ALL OF OUR STEAKS ARE CHOICE
CUTS OF U.S. BEEF |
| SERVED WITH BOWL OF SOUP OF
THE DAY OR SALAD (MIXED GREEN OR CUCUMBER), CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
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| NEW YORK STRIP STEAK |
| BROILED 14 OZ. SIRLOIN
STRIP STEAK WITH HERB BUTTER |
| ROASTBRATEN |
| SWABIAN STYLE NEW YORK
STEAK COVERED WITH FRIED ONIONS, AU JUS |
| FILET MIGNON MADAGASCAR |
| TOURNEDOS, GREEN
PEPPERCORN-BRANDY SAUCE |
| PETITE NEW YORK STRIP STEAK |
| BROILED 8 OZ. CUT OF STRIP
STEAK TOPPED WITH HERB BUTTER |
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| SAUSAGES |
| SERVED WITH BOWL OF SOUP OF THE DAY
OR SALAD |
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| WURST PLATTE |
| KNACKWURST, BRATWURST,
BAUERNWURST, SAUERKRAUT, RED POTATOES |
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| SERVED WITH BOWL OF SOUP OF THE DAY
OR
SALAD, CHOICE OF TWO SIDE DISHES |
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| BRATWURST |
| SWABIAN STYLE, FINE VEAL
SAUSAGE, PAN FRIED |
| BAUERNWURST |
| SMOKED PORK SAUSAGE,
GRILLED |
| ZIGEUNERWURST |
| VEAL BRATWURST, SPICY
PAPRIKA SAUCE, PEPPERS, ONIONS |
| HOMEMADE BRATWURST |
| LARGE BRATWURST MADE FROM
PORK |
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| BEEF |
| SERVED WITH BOWL OF SOUP OF THE DAY
OR SALAD, CHOICE OF TWO SIDE DISHES |
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| ROULADEN OF BEEF |
| STUFFED ROLLED BEEF,
ONION, BACON, CARROTS |
| BEEF GOULASH KAISERHOF |
| CUBES OF BEEF ROUND
BRAISED WITH PAPRIKA |
| BEEF STROGANOFF |
| SLICED NEW YORK STEAK IN
MUSHROOM-WINE SOUR CREAM SAUCE |
| SAUERBRATEN, BAVARIAN STYLE |
| MARINATED BEEF BRAISED
WITH HERBS AND SPICES |
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RETURN TO TOP |
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LINK |
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| SIDE
DISHES |
| APPLE
SAUCE |
| BREAD
DUMPLING |
| FRENCH
FRIES |
| GERMAN
FRIED POTATOES |
| MASHED
POTATOES |
| POTATO
PANCAKE |
| POTATO
SALAD |
| RED
POTATOES |
| SAUERKRAUT |
| SPATZLE |
| RED
CABBAGE |
| VEGETABLE
OF THE DAY |
| WIDE
EGG NOODLES |
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| BEVERAGES |
| ESPRESSO |
| SODA (PINT) |
| COFFEE, TEA, MILK |
| LEMONADE (PINT) |
| JUICES |
| ASBACH COFFEE |
| CALIFORNIA MINERAL WATER |
| IMPORTED MINERAL WATER |
| UNDERBERG-BITTERS |
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CURRENT
BEERS ON DRAFT |
| BITBURGER
PILS |
| BUDWEISER |
| DINKEL
ACKER PILS |
| HACKER
PSCHORR |
| HOFBRAU
MUNCHEN |
| KAISERHOF
KOELSCH |
| KOESTRITZER
SCHWARZ |
| PAULANER
HEFE WEIZEN |
| PAULANER
PILS |
| SPATEN
LAGER |
| SPATEN
OPTIMATOR |
|
PILSNER URQUEL |
| WELTEN
BURGER KLOSTER |
| W.
B. KLOSTER HEFE WEIZEN |
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OTHER DRINKS AVAILABLE FROM THE
BAR ... BRANDY,
GIN, LIQUEUR, RUM, VODKA, BEER ... |
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| DESSERTS |
| APPLE STRUDEL |
| PASTRIES FROM OUR CART |
| MOZART SUNDAE |
| VANILLA ICE CREAM, HALF PEAR, FINE
CHOCOLATE LIQUEUR |
| KAISERHOF SUNDAE |
| VANILLA ICE CREAM, HOT
RASPBERRIES,
WHIPPED CREAM (WITH HIMBEERGEIST ADD $2.00) |
| ASSORTED ICE CREAM |
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