|
HOME | MORE RESTAURANT
INFORMATION |
|
OUR
FOOD IS AVAILABLE FOR TAKEOUT |
|
** FOOD
AND BEVERAGE MENU'S ARE SUBJECT TO CHANGE WITHOUT
NOTICE |
|
CLOSED
MONDAYS |
|
|
|
|
| GERMAN PANCAKES |
| TWO ROLLED
PANCAKES FILLED WITH PRESERVES |
| AMERICAN BREAKFAST |
| TWO EGGS ANY STYLE, SAUSAGE
OR
BACON, TOAST OR ENGLISH
MUFFIN, GERMAN FRIES WITH
ONIONS |
| EGGS
BENEDICT |
| TWO
POACHED EGGS, BLACK FOREST HAM ON ENGLISH MUFFINS,
TOPPED WITH HOLLANDAISE SAUCE, GERMAN FRIES WITH
ONIONS |
| KAISERSCHMARREN |
| GERMAN
PANCAKE PIECES WITH APPLES AND
WALNUTS |
| STEAK AND EGGS |
| NEW
YORK STEAK AND TWO EGGS, GERMAN FRIES WITH
ONIONS |
| OMELETTE KAISERHOF |
| THREE
EGG OMELETTE FILLED WITH IMPORTED SWISS CHEESE ON
BLACK FOREST HAM, GERMAN FRIES WITH
ONIONS |
| POACHED SALMON |
| FILET
OF SALMON COVERED IN HOLLANDAISE SAUCE SERVED WITH
RED ROSE POTATOES |
|
RETURN TO
TOP | |
|
|
|
APPETIZERS |
|
| SAUTÉED MUSHROOMS |
| BASKET OF ONION RINGS |
| BEER BATTERED |
| SMOKED SALMON WITH TOAST
POINTS |
| BOWL OF GOULASH SOUP |
| SOUP OF THE DAY
(BOWL) |
| HERRING IN WINE SAUCE OR SOUR
CREAM |
| ESCARGOTS |
| GARLIC-HERB BUTTER |
| GULF SHRIMP COCKTAIL |
| WURST SAMPLER |
| HOUSE OR CUCUMBER
SALAD |
|
| SANDWICHES |
| SERVED
WITH FRENCH FRIES OR GERMAN POTATO
SALAD |
|
| KAISERHOF
GRILLED |
| SLICED BAUERNWURST WITH SAUERKRAUT ON
KAISER ROLL WITH MELTED SWISS |
| HOT NEW YORK
STYLE PASTRAMI ON RYE |
| TURKEY CLUB
ON TOASTED WHITE BREAD |
| REUBEN WITH
PASTRAMI ON GERMAN RYE |
| BLACK FOREST
HAM & SWISS ON RYE |
| TURKEY
BREAST |
| YOUR
CHOICE OF BREAD |
| 1/2 POUND
HAMBURGER |
| WITH
CHEESE ADD $1.00 |
| OPEN FACED
GRILLED CHEESE |
| WITH
IMPORTED SWISS CHEESE, BACON,
TOMATOES |
|
|
SALADS & COLD
ENTREES |
|
| COBB SALAD |
| MIXED SALAD GREENS WITH DICED TURKEY
BREAST, BACON, BELL PEPPERS, CRUMBLED BLUE CHEESE
DRESSING ON THE SIDE |
| STEAK TARTAR |
| FRESHLY GROUND RAW LEAN BEEF ROUND STEAK
WITH EGG YOLK AND TRADITIONAL CONDIMENTS,
RECOMMENDED WITH RYE BREAD |
| GREEN SALAD & BOWL OF SOUP OF THE
DAY |
| FIELD GREEN & CHICKEN
BREAST |
| BABY FIELD GREENS IN A VINAIGRETTE TOPPED
WITH TENDER GRILLED CHICKEN STRIPS |
| CHEF'S SALAD |
| MIXED GREENS TOPPED WITH JULIENNE OF
TURKEY, HAM & SWISS, CHOPPED EGG, YOUR CHOICE
OF DRESSING ON THE SIDE |
|
| SIDE DISHES |
| LARGE
AND SMALL |
| |
|
APPLESAUCE, BREAD DUMPLING, FRENCH FRIED
POTATOES, GERMAN FRIED POTATOES, MASHED POTATOES,
POTATO PANCAKES, RED CABBAGE, RED POTATOES IN THE
JACKET, SAUERKRAUT, SPATZLE, VEGETABLE OF THE DAY,
WIDE EGG NOODLES |
|
| LUNCH ENTREES |
| ENTREES
INCLUDE A CUP OF SOUP, SALAD, CHOICE OF ONE SIDE
DISH |
|
| FISH |
| SAUTÉED IDAHO RAINBOW
TROUT |
| WITH LEMON PARSLEY BUTTER |
| BROILED HALIBUT STEAK |
| WITH MUSHROOM-SHERRY BUTTER |
| SAUTÉED GULF SHRIMP |
| GARLIC-CREAM SAUCE WITH BRANDY |
|
| TRADITIONAL
FAVORITES |
| BAVARIAN STYLE
SAUERBRATEN |
| MARINATED GERMAN POT ROAST |
| BRATWURST (VEAL) OR BAUERNWURST
(PORK) |
| JAGER SCHNITZEL |
| SAUTÉED VEAL CUTLET IN MUSHROOM CREAM
SAUCE |
| WIENER
SCHNITZEL |
| SAUTÉED BREADED VEAL CUTLET |
| ROULADEN OF
BEEF |
| STUFFED ROLLED BEEF, ONION, BACON,
CARROTS |
| CALVES
LIVER |
| SLICED, SAUTÉED WITH FRIED ONIONS OR BACON
(ADDITIONAL CHARGE FOR BOTH) |
| SCHWEINSHAXE |
| ROAST
PORK SHANK WITH DEMI-GLACE (SIZE VARIES, ASK YOUR
SERVER) |
| PAPRIKA
SCHNITZEL |
| SAUTÉED PORK CUTLETS IN PAPRIKA-CREAM
SAUCE |
| BEEF GOULASH
KAISERHOF |
| CUBES
OF BEEF ROUND BRAISED WITH PAPRIKA |
|
| HOUSE SPECIALTIES |
| HOMEMADE BRATWURST |
| ZIGEUNERWURST |
| VEAL BRATWURST, SPICY PAPRIKA SAUCE,
PEPPERS, ONIONS |
| WURSTPLATTE |
| SMALL BRATWURST, BAUERNWURST AND
KNACKWURST, SAUERKRAUT, RED SKIN
POTATOES |
| CHICKEN PAPRIKA |
| BRAISED CHICKEN BREASTS IN PAPRIKA-SOUR
CREAM SAUCE |
| SCHWABISCHER
ROASTBRATEN |
| SAUTÉED NEW YORK STEAK WITH ONIONS, AU
JUS |
| KASSLER
RIPPCHEN |
| SMOKED PORK CHOP |
| POTATO
PANCAKES |
| WITH
BACON AND APPLE SAUCE |
| NEW YORK
STRIP STEAK |
| BROILED 8 OZ. CUT OF STRIP STEAK TOPPED
WITH HERB BUTTER |
| ZIGEUNER
SCHNITZEL |
| SAUTÉED PORK CUTLETS IN GYPSY
SAUCE |
|
RETURN TO
TOP | |
|
|
|
SPECIALS
INCLUDE SOUP OF THE DAY OR SALAD (MIXED
GREEN OR CUCUMBER), CHOICE OF ONE SIDE DISH, ROLLS
AND BUTTER |
|
| LARGE HOME MADE
BRATWURST |
| ALL PORK SAUSAGE,
TOPPED WITH DEMI-GLACE |
| BAKED MEAT
LOAF |
| WITH MUSHROOM-WINE
SAUCE |
| CHICKEN
GRUYERE |
| tomatoes,
mushrooms, melted imported swiss
cheese |
| PORK
SCHNITZEL |
| PORK LOIN CUTLET,
BREADED AND SAUTÉED IN BUTTER |
| BEEF
GOULASH |
| BRAISED BEEF CUBES IN
ZESTY PAPRIKA SAUCE |
| PFEFFER
STEAK |
| NEW YORK STRIP STEAK
WITH BLACK CRACKED PEPPERCORN-BRANDY
SAUCE |
| VEAL ala
SWISS |
| (ZURICHER GESCHNETZELTES) THINLY SLICED
VEAL WITH WHITE WINE MUSHROOM CREAM
SAUCE |
| LARGE BREADED
SHRIMP |
| TARTAR SAUCE AND
COCKTAIL SAUCE |
| SALMON
FILET |
| POACHED, WITH
HOLLANDAISE SAUCE |
|
RETURN TO
TOP | |
| OUR DINNER
MENU |
| Served Tuesday-Saturday 5:00pm to
10:00pm |
| and
Sunday 4:30pm to
9:00pm | |
| APPETIZERS |
|
| HOT |
| SAUTÉED MUSHROOMS |
| WEINBERGSCHNECKEN (ESCARGOTS, GARLIC
BUTTER) |
| MOZZARELLA CHEESE
STICKS |
| BOWL OF GOULASH SOUP |
| CRAB CAKES |
| COLD |
| HERRING IN WINE SAUCE OR SOUR
CREAM |
| SHRIMP COCKTAIL |
| SMOKED SALMON WITH TOAST
POINTS |
| STEAK TARTAR CANAPÉS |
|
| COLD ENTREES |
| SERVED
WITH ROLL AND BUTTER |
|
| SALAT TELLER (SALAD
PLATTER) |
| CUCUMBER SALAD, POTATO SALAD, CARROTS,
MUSHROOMS, SALAD GREENS, ONIONS, SLICED TOMATOES,
DRESSING ON THE SIDE |
| STEAK TARTAR |
| FRESHLY GROUND RAW LEAN BEEF ROUND STEAK
WITH EGG YOLK AND TRADITIONAL CONDIMENTS,
RECOMMENDED WITH RYE BREAD |
| COBB SALAD |
| MIXED SALAD GREENS, DICED TURKEY BREAST,
BACON, BOILED EGG, CRUMBLED BLUE CHEESE, DRESSING
ON THE SIDE |
| FIELD GREEN AND CHICKEN
BREAST |
| BABY FIELD GREENS IN A BALSAMIC VINAIGRETTE
TOPPED WITH TENDER GRILLED CHICKEN BREAST
STRIPS |
| VEGETABLE PLATTER |
| MEATLESS SELECTION OF HOT VEGETABLES SERVED
WITH SOUP OF THE DAY OR SALAD |
|
| FOR CHILDREN (under
12) |
| SERVED
WITH FRENCH FRIED POTATOES |
| HALF POUND BURGER |
| HONEY DIPPED FRIED
CHICKEN |
| KNACKWURST (2 PIECES) |
|
| VEAL |
| SERVED
WITH BOWL OF SOUP OF THE DAY (ADDITIONAL CHARGE
FOR GOULASH SOUP) OR SALAD (MIXED GREEN OR
CUCUMBER), CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
|
| WIENER SCHNITZEL |
| BREADED MILK FED VEAL CUTLET, SAUTÉED IN
BUTTER |
| SCHNITZELETTE GRUYERE |
| VEAL CUTLETS, TOMATOES, MUSHROOMS, MELTED
SWISS |
| SCHNITZEL HOLSTEIN |
| BREADED VEAL CUTLET, FRIED EGG, ANCHOVIES,
CAPERS |
| CALVES LIVER |
| SLICED, SAUTÉED WITH FRENCH ONIONS OR BACON
(FOR BOTH ADD$1.50) |
| JAGER SCHNITZEL |
| SAUTÉED VEAL CUTLET WITH MUSHROOM CREAM
SAUCE |
| VEAL IMPERIAL |
| SAUTÉED VEAL STEAK, GRILLED BLACK FOREST
HAM, MELTED SWISS |
|
| PORK |
| SERVED
WITH BOWL OF SOUP OF THE DAY (ADDITIONAL CHARGE
FOR GOULASH SOUP) OR SALAD (MIXED GREEN OR
CUCUMBER), CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
|
| KASSELER RIPPCHEN |
| SMOKED CENTER CUT PORK CHOPS |
| EISBEIN |
| FRESHLY BOILED PORK SHANK (SIZE VARIES, ASK
YOUR SERVER) |
| SCHWEINSHAXE |
| GEBRATEN, FRESH ROASTED PORK SHANK (SIZE
VARIES, ASK YOUR SERVER) |
| ZIGEUNER SCHNITZEL |
| PORK CUTLETS IN SPICY PAPRIKA SAUCE WITH
ONIONS, PEPPERS |
| PAPRIKA SCHNITZEL |
| PORK CUTLETS IN PAPRIKA-SOUR CREAM
SAUCE |
|
| CHICKEN |
| SERVED
WITH BOWL OF SOUP OF THE DAY (GOULASH SOUP ADD
$1.50) OR SALAD (MIXED GREEN OR CUCUMBER),
CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
|
| KASEHAHNCHEN |
| CHICKEN BREAST COATED WITH GRATED CHEESE
AND PAPRIKA SAUCE |
| CHICKEN TARRAGON |
| SAUTÉED CHICKEN BREASTS IN CHARDONNAY-CREAM
SAUCE |
| CHICKEN PAPRIKA |
| BRAISED CHICKEN BREASTS IN PAPRIKA-SOUR
CREAM SAUCE |
| CHICKEN PEPPERCORN |
| SAUTÉED CHICKEN BREASTS IN BRANDY-GREEN
PEPPERCORN SAUCE |
|
| SEA FOOD |
| SERVED
WITH BOWL OF SOUP OF THE DAY OR SALAD (MIXED GREEN
OR CUCUMBER), CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
|
| RAINBOW TROUT |
| SAUTÉED IN LEMON-PARSLEY
BUTTER |
| POACHED SALMON FILET |
| COVERED WITH HOLLANDAISE SAUCE |
| GRILLED HALIBUT STEAK |
| TOPPED WITH MUSHROOM-SHERRY
BUTTER |
| GRILLED SWORDFISH
STEAK |
| WITH HERB BUTTER |
| SAUTÉED SHRIMP |
| IN GARLIC-HERB CREAM SAUCE WITH ASBACH
BRANDY |
| BROILED LOBSTER TAIL |
| 9 OZ. TAIL WITH DRAWN BUTTER AND COCKTAIL
SAUCE |
|
| STEAKS |
| ALL OF
OUR STEAKS ARE CHOICE CUTS OF U.S.
BEEF |
| SERVED
WITH BOWL OF SOUP OF THE DAY OR SALAD (MIXED GREEN
OR CUCUMBER), CHOICE OF TWO SIDE DISHES, ROLLS AND
BUTTER |
|
| NEW YORK STRIP STEAK |
| BROILED 14 OZ. SIRLOIN STRIP STEAK WITH
HERB BUTTER |
| ROASTBRATEN |
| SWABIAN STYLE NEW YORK STEAK COVERED WITH
FRIED ONIONS, AU JUS |
| FILET MIGNON MADAGASCAR |
| TOURNEDOS, GREEN PEPPERCORN-BRANDY
SAUCE |
| PETITE NEW YORK STRIP
STEAK |
| BROILED 8 OZ. CUT OF STRIP STEAK TOPPED
WITH HERB BUTTER |
|
| SAUSAGES |
| SERVED
WITH BOWL OF SOUP OF THE DAY OR SALAD |
|
| WURST PLATTE |
| KNACKWURST, BRATWURST, BAUERNWURST,
SAUERKRAUT, RED POTATOES |
|
| SERVED
WITH BOWL OF SOUP OF THE DAY OR SALAD, CHOICE OF
TWO SIDE DISHES |
|
| BRATWURST |
| SWABIAN STYLE, FINE VEAL SAUSAGE, PAN
FRIED |
| BAUERNWURST |
| SMOKED PORK SAUSAGE, GRILLED |
| ZIGEUNERWURST |
| VEAL BRATWURST, SPICY PAPRIKA SAUCE,
PEPPERS, ONIONS |
| HOMEMADE BRATWURST |
| LARGE BRATWURST MADE FROM PORK |
|
| BEEF |
| SERVED
WITH BOWL OF SOUP OF THE DAY OR SALAD, CHOICE OF
TWO SIDE DISHES |
|
| ROULADEN OF BEEF |
| STUFFED ROLLED BEEF, ONION, BACON,
CARROTS |
| BEEF GOULASH
KAISERHOF |
| CUBES OF BEEF ROUND BRAISED WITH
PAPRIKA |
| BEEF STROGANOFF |
| SLICED NEW YORK STEAK IN MUSHROOM-WINE SOUR
CREAM SAUCE |
| SAUERBRATEN, BAVARIAN
STYLE |
| MARINATED BEEF BRAISED WITH HERBS AND
SPICES |
|
RETURN TO
TOP | | |
|
| SIDE DISHES |
| APPLE SAUCE |
| BREAD DUMPLING |
| FRENCH FRIES |
| GERMAN FRIED
POTATOES |
| MASHED POTATOES |
| POTATO PANCAKE |
| POTATO SALAD |
| RED POTATOES |
| SAUERKRAUT |
| SPATZLE |
| RED CABBAGE |
| VEGETABLE OF THE
DAY |
| WIDE EGG NOODLES |
|
| BEVERAGES |
| ESPRESSO |
| SODA (PINT) |
| COFFEE, TEA, MILK |
| LEMONADE (PINT) |
| JUICES |
| ASBACH COFFEE |
| CALIFORNIA MINERAL
WATER |
| IMPORTED MINERAL
WATER |
| UNDERBERG-BITTERS |
|
|
CURRENT BEERS
ON DRAFT |
|
BECKS
LAGER |
| BITBURGER PILS |
| BUDWEISER |
| DINKEL ACKER PILS |
|
FRANZISKANER HEFE WEIZEN |
|
HACKER
PSHORR |
| KAISERHOF KOLSCH |
| KOSTRITZER
SCHWARZ |
| MUNCHEN HOFBRAU |
| PAULANER HEFE
WEIZEN |
| PAULANER PILS |
| PILSNER URQUEL |
| SPATEN LAGER |
| SPATEN OPTIMATOR |
|
|
|
OTHER DRINKS AVAILABLE FROM THE BAR ...
BRANDY,
GIN, LIQUEUR, RUM, VODKA, BEER
... |
 |
|
| DESSERTS |
| APPLE
STRUDEL |
| PASTRIES FROM OUR
CART |
| MOZART SUNDAE |
| VANILLA ICE
CREAM, HALF PEAR, FINE CHOCOLATE LIQUEUR |
| KAISERHOF SUNDAE |
| VANILLA ICE
CREAM, HOT RASPBERRIES, WHIPPED CREAM (WITH HIMBEERGEIST
ADD $2.00) |
| ASSORTED ICE CREAM |
|
| |
