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SUNDAY JUNE 20 |
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BRUNCH |
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SERVED
11:00am to 3:00pm |
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BRUNCH
SPECIALS ARE SERVED WITH SOUP AND SALAD BAR, CHOICE OF ONE
SIDE DISH, ONE GLASS OF CHAMPAGNE OR ONE GLASS OF ORANGE JUICE |
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| COFFEE,
TEA OR MILK |
$2.95 |
| ICE
CREAM OR SHERBERT |
$4.25 |
| PASTRIES
OR STRUDEL |
$6.25 |
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| FOOD
MINIMUM PER PERSON |
$11.95 |
| CHILDREN
UNDER 12 |
$11.95 |
| CHOICE
OF HAMBURGER, FRIED CHICKEN OR KNOCKWURST |
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| AMERICAN
BREAKFAST |
$15.95 |
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3
FRIED EGGS, BACON OR NURNBERGER BRATWURST |
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| GERMAN PANCAKES |
$15.95 |
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2
LARGE EGG PANCAKES FILLED WITH PRESERVES |
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| OMELETTE KAISERHOF |
$17.50 |
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3
EGG OMELETTE FILLED WITH IMPORTED SWISS CHEESE ON BLACK FOREST HAM |
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| EGGS
BENEDICT |
$17.95 |
| 2
POACHED EGGS, BLACK FOREST HAM ON ENGLISH MUFFINS, TOPPED WITH HOLLANDAISE SAUCE |
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CENTER CUT BONELESS PORK CHOP (12 OZ) |
$20.50 |
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GARNISHED WITH BEER BATTERED ONION RINGS |
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BRATWURST-BAUERNWURST COMBO |
$17.95 |
| CHICKEN
BREAST GRUYERE |
$19.95 |
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tomatoes,
mushrooms, melted imported swiss cheese |
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| POACHED
SALMON FILET |
$20.95 |
| TOPPED
WITH HOLLANDAISE SAUCE |
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| ROAST
LEG OF LAMB |
$21.50 |
| MINTED
BROWN SAUCE |
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| STEAK
AND SCRAMBLED EGGS |
$21.50 |
| NEW
YORK (8 OZ) WITH HERB BUTTER |
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| ROULADE
OF BEEF |
$20.50 |
| ROLLED
BEEF FILLED WITH ONIONS, MIXED MEAT, CARROTS AND PICKLE, BURGUNDY
SAUCE |
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| BAVARIAN
STYLE SAUERBRATEN |
$20.95 |
| WIENER
SCHNITZEL |
$22.25 |
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SAUTÉED
BREADED VEAL CUTLET |
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| JAGER
SCHNITZEL |
$23.50 |
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SAUTÉED
VEAL CUTLET IN MUSHROOM CREAM SAUCE |
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SAUTÉED GULF SHRIMP |
$21.50 |
| IN
GARLIC-CREAM SAUCE WITH BRANDY |
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